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Bella Italia (My trip) |
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EXPERIENCE
CYCLING ITALIAN STYLE
By Edward J. Bunker 09/06 (tour guest)
AHH, BELLA ITALIA….
Just hearing those words roll off my tongue fills my mind with an overload of incredible memories! Cycling in Italy can be so much more than riding from one wine tasting to the next. Cycling has so much
to offer. You’re out in the elements, which stimulate your often-suppressed senses, you get reacquainted with you body and how it works, you can travel amazing distances with relatively little effort, and that effort can be rewarded with copious amounts of food and drink when finished!
Now, put those experiences in a culture that embraces the bicycle, is steeped in history, is located in jaw-dropping scenery, and you have found cycling heaven. The air is heavy with a mix of jasmine and vineyards, cowbells tinkle softly on the hillsides, the beautiful inhabitants speak their romantic language that all blends into a magical blur as I ride by. I feel a happy contented smile grow on my face and in my mind.
Because Italy takes a bit of an effort to get there, it is wise to carefully select a bike touring company to get you there and take you around. What I’ve looked for over the years, and am happy to say found with Grandfondo Tours, is something that would be very similar to my riding experiences at home.
Usually once a week, I ride with several of my friends. We all are able to ride similar distances at similar pace, and like to ride in the morning for 4 to 6 hours to leave the afternoon free. We like to include a coffee stop along the way, and we always wait if someone gets dropped for whatever reason.
What makes up those rides is what I would want on a cycling holiday. Similar daily distances, how the rides are conducted, food stops, and some time for culture in the afternoon.
Because as much fun cycling is, there is definitely more to life in Italy than riding! I love the contrast of hard physical effort in the morning, then after a refreshing shower and nourishment, putting on some nice clothes and strolling through a beautiful Italian town. Sipping on a cappuccino, people-watching from a street-side café, strolling through ancient streets and checking out beautiful buildings, stores and churches tucked away neatly in a corner of town. And with a few basic words of Italian, you will be welcomed into the hearts of the people you meet.
It was with pleasant surprise then, as my first ride with the Grandfondo group unfolded. It felt like these people had been riding with me for years! We always did a nice warm up ride together for a few
Kilometers, then those who felt frisky were set loose, but always regrouped at a key junction or coffee bar. Now, because “the boys and me” (my cycling buddies) like to ride mountains whenever possible, the Grandfondo Campagnolo trip was right up my alley. Every day there was immortal mountain pass after mountain pass to stroke off my “to do” list. Every day the ghosts of great cyclists of the past rode with me – well they would’ve actually passed me – but hey, they’re ghosts and I still have a few clicks left in me yet. Climbing past memorials, numbered switchbacks, painted names, hearing the faint cheers of the ancient crowds, helping me, urging me upward to the summits of some of cycling greatest climbs and allowing me entry into a level of cycling that many of us can only dream of attaining. Every day was like this – every day!
As I climbed the immortal Mortirolo pass on the last day of an incredible 2 weeks, I knew in my heart and especially my legs that I was done. I had left all of the cycling “me” on those slopes, and was completely happy that I had the chance to experience it all. And that “to do” list now is painted proudly on the top tube of my bike, giving me inspiration and fond memories as I ride contentedly around my home.

Atop the Mortirolo
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2006 tours in review |
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As our
summer in Italia comes to a close we have a lot to be thankful for.
This summer started with our largest tour to date. Thirty guests
and eight guides rode from Florence to Rome in ten days. This was a
custom tour for a group of chiropractors that were in Italy for a
training seminar for ART “Active Release technique” created by
Chiropractor / iron man tri-athlete / former fighter pilot, Dr.
Michael Leahy. You have never seen so many people working the kinks
out of each other! This tour featured the great cities of Siena, San
Gimignano, Pienza and Orvieto, and ended on Lake Bracciano where we
set up a fairytale bicycle themed wedding at the Odescalchi Castle.
(Feature story in the next issue) We also had a romantic surprise
re-proposal of marriage at the Vatican in Rome by Michael Leahy to
his wife Patti. He even flew in their parents for the occasion, and
had arranged to be re-married in the Polish Chapel the following
morning. Now that’s some good connections! This tour was wonderful
and generated so much interest that we have added it to our
regularly scheduled events.
The
next tour was our classic Campagnolo tour. What a great group of
people! We had our youngest tour participant yet: David from
Minnesota (ya). David received the trip as a gift for his 21st
birthday. Thanks Dad! We added wine tasting at the Poggi winery near
Affi this year. The wines and the atmosphere were fantastic. Now for
the Granfondo Campagnolo. The long course was 130 miles and 15,000
feet of climbing (ouch), the medium course was 70 miles and 7000
feet of climbing, and the short 57 miles and 6000 feet of climbing.
The tour group was divided among all of the categories and we all
finished with happy but very tired smiles. Our second week of this
tour was centered in Bormio.
This beautiful village with its medieval center hosted the Alpine
world champion-ships in 1985, and again in 2005, so you can imagine
its surrounding terrain! By day we enjoyed the legendary climbs of
the Stelvio, Gavia, Umbrail, and Mortirolo. At night we were
treated to outstanding dinners and even a little grappa tasting. I
had no idea grappa came in so many varieties.
One
of the custom tours we ran this year was named the “Tuscan Odyssey.”
This was a romantic private luxury tour for two people and featured
the cities of Orbetello, Pitigliano, Montalcino, Cortona and Siena.
Our guest couple stayed in luxury villas and upscale hotels. They
also had van support, and a cycling guide on the road. This tour was
such an amazing route that we have been asked to offer this tour
each year. It has been added to our yearly tour listings, available
for private tours of 2 to 6 persons with your custom dates.
We
explored some new routes on the Maratona tour this year. The tour
started by Lake Garda (near Verona Italy) and then moved to the awe
inspiring Dolomite Mountains. After a couple of days riding passes
we rode in the largest and most popular Granfondo in Italy, the
Maratona dles Dolomites. This Granfondo is limited to 8,500 riders,
half from Italy and half foreigners. Each year more than 30,000
people try to gain entry into this event and riders are chosen in a
lottery system. This year we had 10 spots in this event. For 2007 we
have 16 places which are already filling up! The Maratona has three
courses, with the longest including 91 miles and 14,000 feet of
climbing. This year our riders did an amazing job. Seven of our team
of ten completed the long course including two women. Go Girls!! Two
riders Martin and “Razz” decided they wanted to ride back to Lake
Garda the day after the event. Martin logged another 150 miles that
day. What an Animal!

Our final tour for the year was
the Pinarello tour. This was the first tour we have offered where
the ladies out numbered the men. We were very pleased to be joined
on this tour by our newest cycling guide Massimo who is so full of
energy, life and Italian flare, “Fantastico!” This year we enjoyed
eating at a new agriturismo (working farm) restaurant Ca’Perisane in
Bardolino. The food was amazing; we even had ostrich, and my new
favorite desert the “After Eight Mint Semi-Fredo.” In Bormio we
trekked to a “local’s only” hot springs pool next to an ice cold
river. A few people were even crazy enough to go in the river.
Burr! The day we conquered the Stelvio and Umbrail passes Tobias
and I also celebrated our 14th wedding anniversary. Our wonderful
guests made this day very special for us by surprising us after
dinner with Champagne, roses and chocolate. This brought instant
tears to my eyes. Our tours start with a group of strangers united
by a love of cycling adventure, but they quickly become a group of
friends sharing much more than the road. Thank you again for this
heart warming gesture!
This year was truly amazing. We would like to
give a special thank you to our great staff and all of you that
participated in our tours this summer. We look forward to seeing
many of you next year and in the years to come.

-
Carrie (tour staff)
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Italian Coffee Lingo |
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Some
say there is nothing finer than a good cup of Italian coffee.
However, knowing what to order can be a somewhat daunting task. So
here are some short descriptions of Italy’s most familiar coffee
terms that may be useful during a stay in Italy. You’ll also have
the advantage of looking like a seasoned traveler among your cycling
companions as you order your caffe macchiato con schiuma di
latte.
Caffè - If you order a “caffe” in Italy you are going to get an espresso, which is a small cup of very strong coffee, typically about one ounce or less. I need 2 to 4 packets of sugar to get these down. The “espress” is the most popular coffee drink and will be served at all times of the day and especially after dinner.
Caffè Doppio - Is quite simply a double espresso. I find these common among the cycling community. The “Doppio” can be useful to maintain energy during long rides.
Caffè Macchiato – Is an espresso with a small portion of cream or steamed milk. You can order a macchiato caldo meaning “hot” which is served with a splash of steamed milk, or a macchiato freddo meaning “cold” which comes with a splash of cold milk or cream. I prefer the cream and a little sugar. If you want to really impress your cycling buddies you’ll order a
caffe macchiato con schiuma di latte which just means with frothed milk.
Latte Macchiato – One of my personal favorites. This is basically lots hot milk mixed with coffee and served in a tall glass. I find these filling and make for a great snack.
Caffè Americano - This coffee is the most similar to the type of traditional coffee you will find in America. Hence the name. It’s not very complicated. They will serve you an espresso in a large cup with a side of hot water to add as you like. My suggestion is that you can get plenty of this at home. Now is the time for adventure.
Cappuccino - A cappuccino is an espresso with steamed milk. However it’s a little trickier than it sounds. The steamed milk is added carefully as to first mix the hot milk portion with the coffee holding the foam for the final topping. Typically a dash of cocoa powder is added in the shape of a star or heart. You may want to remember that Italians order cappuccino only in the morning and never after lunch or dinner. Switch to “Macchiato” after 10:30 in the morning or so!
- Tobias (tour staff)
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